Creating our Pretzel Recipes

Creating our Pretzel Recipes

Another busy day in Y5 DT this afternoon. They have been exploring shaping play-dough into traditional pretzel shapes in preparation for making their own soft pretzel products. Next their created annotated designs and recipes to show their ideas and intentions for...
Taste Testing Pasta Sauces

Taste Testing Pasta Sauces

Y4 have been taste testing pasta sauce this week as part of our design technology work! We had to evaluate the texture and ingredients as well as the nutritional values of fat, sugar and salt! We can’t wait to make our own pasta sauce! more to follow next...
Making our Fruit Kebabs

Making our Fruit Kebabs

Exciting day in Reception today……….The children made and ate their fruit kebabs! They learned about food and personal hygiene needed before preparing food and how to use the claw and bridge method safely when using knives to chop the fruit! They all...
Investigating Pretzels

Investigating Pretzels

Wow! A very busy productive day in Y5. We have looked at different food groups and different flavour combinations of ingredients and made detailed annotated fact sheets to help us develop our Pretzel design and recipes to ensure a healthy balance of nutritional value...
Moving Monsters

Moving Monsters

Y3 have used their knowledge of measuring, marking out, scoring and cutting to shape materials to form the main body of their moving monsters. They managed this superbly too well done children